Easy Yeast Breads
This hands-on class will teach you the techniques for creating a variety of yeast breads. Student swill learn about working with yeast doughs, including techniques for kneading, shaping, and proofing. During class, student will work in small groups and prepare an artisan potato cheddar cheese bread and easy dinner rolls.
Register Online - cancelled
DATES: 1 Saturday: October 19, 2024
TIME: 9:00am - 12:30pm
FEE: $75 + $20 material fee (payable to instuctor on the day of class)
LOCATION: Paso Robles North County Campus Café, Room N1022A
MODE OF DELIVERY: In-Person
INSTRUCTOR: Rosanne Field
QUESTIONS: Contact your instructor at rosanne_feild@cuesta.edu
| Meet the instructor | |
|---|---|
| Rosanne Field | Rosanne is an experienced educator bringing a wealth of culinary knowledge and passion to her teaching. She loves inspiring others to explore their culinary interest and to find join in cooking and baking. As the lead instructor for Cuesta’s culinary arts program at The California Men’s Colony, she has taught over 200 inmates, helping them achieve a Certificate of Specialization in culinary arts from Cuesta College. |