Blacksmithing Basics – Making a Steak Turner
This class is an introduction to blacksmithing, including safety precautions and some techniques for working with hot steel. The project is a turner, a barbecue tool for turning a steak, eggplant, or other large and strong piece on the grill. A handout will be provided.
Students must wear fire-safe clothing (cotton, wool, or leather; no synthetics), closed-toe shoes (no synthetic uppers), and should dress for an open classroom. Long pants and short sleeves recommended.
Water will be provided.
Register Online
DATES: 1 Synday: March 16, 2025
TIME: 9:00am - 1:00pm
FEES: $150 (includes materials)
LOCATION: San Luis Obispo campus 75 acres: 4803
INSTRUCTOR: Leif Bennett
QUESTIONS: Contact Shelly Ingram shelly_ingram@cuesta.edu
| Meet the instructor | |
|---|---|
| Leif Bennett | Leif Bennett has been blacksmithing and metalworking since 1993. He has taken a wide variety of blacksmithing courses and has been teaching blacksmithing for more than a decade at Adam’s Forge in Los Angeles. He has a B.S. in applied physics from the California Institute of Technology and currently holds Level 1 and Instructor certificates issued by the California Blacksmith Association. |