Learn to brew your own kombucha and create sourdough starters with ease in Lauren Clark's expert-led class. Gain insight into the science behind fermentation and master the brewing processes at home, complete with equipment demonstrations. Depart detailed instructions for brewing kombucha and nurturing sourdough starters, making your fermentation journey seamless and successful.
Office:Building 4100 - Office 4103 SLO Campus
Mail to: PO Box 8106,San Luis Obispo, CA 93403
Email: CommunityPrograms@cuesta.edu
Phone:(805) 546-3132
Fax:(805) 546-3209
Office Hours:Monday - Thursday, 8:00am - 4:30pmClosed daily from 12-1pmClosed on Fridays and holidays
Refund Policy
DATES: 1 Saturday: June 15, 2024
TIME: 10:00am - 1:00pm
FEE: $25
LOCATION: San Luis Obispo Campus Room TBD
MODE OF DELIVERY: In-Person
INSTRUCTOR: Lauren Clark
QUESTIONS: Contact instructor at laurenkelleeclark@gmail.com or 805-610-4328
Interested in teaching a not-for-credit course through Community Programs? Propose a new class here.