Fermentation Fundamentals: Kombucha & Sourdough Mastery Workshop
Learn to brew your own kombucha and create sourdough starters with ease in Lauren Clark's expert-led class. Gain insight into the science behind fermentation and master the brewing processes at home, complete with equipment demonstrations. Depart detailed instructions for brewing kombucha and nurturing sourdough starters, making your fermentation journey seamless and successful.
Register Online
DATES: 1 Saturday: August 31, 2024
TIME: 10:00am - 1:00pm
FEE: $25
LOCATION: San Luis Obispo Campus Room 4028
INSTRUCTOR: Lauren Clark
QUESTIONS: Contact instructor at laurenkelleeclark@gmail.com or 805-610-4328
| Meet the instructor | |
|---|---|
| Lauren Clark | Meet Lauren Clark, an advocate for sustainable living and a passionate fermentation enthusiast. Like many of us during the COVID-19 pandemic, Lauren’s hobbies took on a life of their own nurtured by time, energy, and time at home. During this time, she delved extensively into the biotic environments of sourdough starters and kombucha. Holding a Bachelor of Science in Environmental Earth and Soil Science from Cal Poly, Lauren brings a unique blend of academic expertise and hands-on experience to the table. Her extensive experience and research in natural resources has provided her with a profound understanding of the underlying processes within natural systems, enabling her to delve deeply into science-based practices. Excited to share her knowledge, Lauren is here to guide you in creating your own sourdough starters and kombucha. |