French Macarons
This hands-on class will dispel the mystery of making French Macarons. From start to finish, you will learn the techniques for mixing and piping beautiful macarons to baking and filling your finished product. You will learn how to create flavor variations and pair your macarons with complementary fillings. You will make vanilla French meringue macarons paired with a lemon curd filling and strawberry French meringue macarons paired with a chocolate ganache filling. $20 materials fee payable to instructor.
Register Online
DATES: 1 Saturday: September 14, 2024
TIME: 9:00am - 12:30pm
FEE: $75 + $20 material fee (payable to instuctor on the day of class)
LOCATION: Paso Robles North County Campus Café, Room N1022A
MODE OF DELIVERY: In-Person
INSTRUCTOR: Rosanne Field
QUESTIONS: Contact your instructor at rosanne_feild@cuesta.edu
| Meet the instructor | |
|---|---|
| Rosanne Field | Rosanne is an experienced educator bringing a wealth of culinary knowledge and passion to her teaching. She loves inspiring others to explore their culinary interest and to find join in cooking and baking. As the lead instructor for Cuesta’s culinary arts program at The California Men’s Colony, she has taught over 200 inmates, helping them achieve a Certificate of Specialization in culinary arts from Cuesta College. |