Sweet Treats
You will learn the history of heathy and sweet treats popular in us and internally. Each day will information about the topic and activity to try it out. Some items is lollipops, gummies, veggies and fruit design, chocolate dip strawberries and more.
OFFERED: Sessions I, II, and III
TIME: 10:30am - 12:20pm
FEE: $130 + $30 materials fee (S2); $150 + $40 materials fee (S3)
LOCATION: San Luis Obispo Campus Room 1400 (Gym Lobby)
QUESTIONS: Contact the instructor at Dkramer81@yahoo.com
INSTRUCTOR: Dom Kramer
| Meet the instructor | |
|---|---|
|
Dominique Kramer |
Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicon Valley, working for School food industry and catering. |