Online Business and Finance


Exporting Food as a Small Business (Online)

What if your small food or beverage business had an untapped market overseas that was just as profitable but no more difficult than a domestic sale? Forget what you have heard about exporting and come learn a proven strategy to test market your product while eliminating all the problems and risks people commonly associate with exporting. No business is too small to export export.

In this hands-on course you’ll develop the FOB MOQ US$ export offer (don’t worry, we’ll explain), turn it into a website page, and then actively market to the buyers overseas who are ready, willing and able to buy, without wasting time and money on trade lead and “market intelligence” services. As a bonus, we’ll discover how to turn trade show booths into order writing machines. Expect about one hour of reading and two hours of homework specific to your business each week. After course guidance from the instructor is included.



QUESTIONS: Contact instructor at


Fall 2016

Register Online

FEE: $89

DATES: 4 Tues: Oct 11 - Nov 1, 2016

TIME: 6:00 - 7:00pm Pacific Standard Time

# BF0710.316