CFK Cooking and Nutrition

 

Creative Snacking

Students will prepare yummy and healthy snacks using garden fresh food. Colorful and cultural culinary creations will be sampled and shared. Cook book included.

OFFERED: Session I and II

FEE: $75 + $15 materials fee

TIME: 3:00-3:50pm

LOCATION: Room 4720

INSTRUCTOR: Julie Andrew-Scott

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